{"id":310,"date":"2012-07-28T16:37:28","date_gmt":"2012-07-28T21:37:28","guid":{"rendered":"http:\/\/www.slimmerkitchen.com\/?page_id=310"},"modified":"2012-08-28T14:06:59","modified_gmt":"2012-08-28T19:06:59","slug":"recipe-list","status":"publish","type":"page","link":"https:\/\/www.slimmerkitchen.com\/?page_id=310","title":{"rendered":"Recipe List"},"content":{"rendered":"

Slimmer Kitchen’s Recipe List<\/strong>
\nWe’ve just celebrated our 2-month blogiversary! \u00a0Check back weekly for more great Slimmer Kitchen recipes!<\/em><\/p>\n

Desserts
\n<\/strong>Classic\u00a0Cr\u00e8me Br\u00fbl\u00e9e
\n<\/a>Classic Cr\u00e8me Br\u00fbl\u00e9e (with half the egg yolks)
\n<\/a>Classic Cr\u00e8me Br\u00fbl\u00e9e – Lightened-Up with Greek Yogurt <\/a>(includes 3 different recipes)
\n50 Shades of\u00a0Cr\u00e8me Br\u00fbl\u00e9e\u00a0– 50 wonderful variations of this classic dessert<\/a><\/p>\n

Greek Yogurt
\n<\/strong>Classic Cr\u00e8me Br\u00fbl\u00e9e – Lightened-Up with Greek Yogurt (includes 3 different recipes)
\n<\/a>Fruit Salad with Yogurt Crunch (Parfait Style)
\n<\/a>Pasta Salad Primavera with Greek Yogurt
\n<\/a>Slimmer Loaded Baked Potato
\n<\/a>Spaghetti Bolognese with Greek Yogurt<\/a><\/p>\n

Pasta & Pizza
\n<\/strong>Easy Seafood Risotto<\/a>
\nPasta Salad Primavera with Greek Yogurt<\/a>
\nSlimmer Greek Salad Pita Pizza<\/a>
\nSpaghetti Bolognese with Greek Yogurt<\/a><\/p>\n

Potatoes
\n<\/strong><\/strong>Slimmer Loaded Baked Potato<\/a><\/p>\n

Salad
\n<\/strong>Fruit Salad with Yogurt Crunch (Parfait Style)<\/a>
\nPasta Salad Primavera<\/a>
\nSlimmer Chef\u2019s Salad<\/a>
\nWatermelon, Arugula and Feta Summer Salad<\/a><\/p>\n

Sandwiches
\n<\/strong>Slimmer Egg Salad Pita<\/a><\/p>\n

Seafood
\n<\/strong>Baked Fish and Vegetables Aegean Style<\/a>
\nEasy Seafood Risotto<\/a>
\nShrimp with Lemon Sauce<\/a><\/p>\n

Soups & Stews
\n<\/strong>Chicken Stew with Garden Peas<\/a><\/p>\n

Tutorials
\n<\/strong>Cr\u00e8me Br\u00fbl\u00e9e Tutorial #1<\/strong>: How do I make the cr\u00e8me br\u00fbl\u00e9e smooth and not lumpy?
\n<\/a>Cr\u00e8me Br\u00fbl\u00e9e Tutorial #2<\/strong>: Use a bain-marie (water bath) for a great cr\u00e8me br\u00fbl\u00e9e
\n<\/a>Cr\u00e8me Br\u00fbl\u00e9e Tutorial #3<\/strong>: What kind of sugar do I use for the caramelized crust? Granulated, Turbinado, Demerara, Brown?
\n<\/a>Cr\u00e8me Br\u00fbl\u00e9e Tutorial #4<\/strong>: How do I create the caramelized crust? Kitchen Torch or Broiler?<\/a><\/p>\n

 <\/p>\n


\n<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Slimmer Kitchen’s Recipe List We’ve just celebrated our 2-month blogiversary! \u00a0Check back weekly for more great Slimmer Kitchen recipes! Desserts Classic\u00a0Cr\u00e8me Br\u00fbl\u00e9e Classic Cr\u00e8me Br\u00fbl\u00e9e (with half the egg yolks) Classic Cr\u00e8me Br\u00fbl\u00e9e – Lightened-Up with Greek Yogurt (includes 3 … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"jetpack_post_was_ever_published":false,"footnotes":""},"class_list":["post-310","page","type-page","status-publish","hentry"],"yoast_head":"\nRecipe List - Slimmer Kitchen<\/title>\n<meta name=\"description\" content=\"Recipe List from Slimmer Kitchen! 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